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Palm and Paddle Grille
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Catering
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ORDER ONLINE
Palm and Paddle Grille
Home
Menu
Catering
Visit Us
About
Blog
Careers
ORDER ONLINE
Home
Menu
Catering
Visit Us
About
Blog
Careers
ORDER ONLINE
BEACH BITES
SUNSHINE SHRIMP
Sweet, succulent shrimp lightly sautéed in garlic butter and fresh lemon juice. Served with garlic bread.
SNORKELS
Crisp jumbo tater tots filled with bacon and cheese, then topped with our Creamy Queso Blanco. Served with a side of Green Sriracha Ranch.
Add Jerk Chicken, Jerk Shrimp, or Carne Asada
TURTLE BAY NACHOS
Housemade crispy tortilla chips topped with our Creamy Queso Blanco, Seasoned Black Beans, Flame-roasted Corn, pico de gallo, grilled jalapeños, and Cotija cheese.
Add Jerk Chicken, Jerk Shrimp, or Carne Asada
COCONUT SHRIMP
Golden, crispy coconut-breaded shrimp with our Sweet Chili Orange Lime Sauce.
ISLAND TRIO
A scrumptious sampler of Palm & Paddle’s Coconut Chicken Tenders, Island Honey BBQ Ribs, and our Creamy Queso Blanco with housemade crispy tortilla chips.
CHIPS + DIPS
Crispy housemade tortilla chips served with our Creamy Queso Blanco, Cuban black bean dip, and mango salsa.
Add Jerk Chicken, Jerk Shrimp, or Carne Adada to any salad
SOUP & SALADS
Honey Lime Dressing. Topped with avocado slices and croutons.
CALYPSO SALAD
Mixed greens tossed with mango salsa, fresh grilled pineapple, cucumber, red onions, and cilantro in our
Honey Lime Dressing. Topped with avocado slices and croutons.
SEASIDE GARDEN
Mixed greens, fresh tomatoes, cucumber, red onions, croutons, and crumbled Cotija cheese. Served with your choice of dressing.
cheese.
CLASSIC CAESAR
Crisp romaine tossed in creamy, flavorful Caesar dressing, topped with croutons and shaved parmesan
cheese.
Dressing Choices: Housemade Ranch, Bleu Cheese, Caesar, Honey Lime, Italian, Balsamic Vinaigrette, Honey Mustard
SOUP OF THE DAY
Three white corn tortilla street tacos with a side of Island Rice
TIKI TACOS
CARIBBEAN JERK CHICKEN
Signature jerk chicken topped with Sweet ‘n’ Sour Slaw, Chipotle Lime Crema, pickled red onion, and Cotija cheese.
JERK SHRIMP
House-seasoned shrimp topped with Sweet ‘n’ Sour Slaw, Chipotle Lime Crema, chili crisp, and pickled red onion.
CARNE ASADA
Chili margarita seasoned seared skirt steak topped with Sweet ‘n’ Sour Slaw, Chipotle Lime Crema, Cotija cheese, blackened blend, and pickled red onion.
ISLAND BOWLS
MANGO HABANERO CHICKEN
Tender chicken breast slices grilled in our Mango Habanero Sauce and served over Island Rice topped with grilled fresh pineapple, Seasoned Black Beans, cucumbers, avocado, Flame-roasted Corn, and pickled red onions. Drizzled with more of our Mango Habanero Sauce.
AHI TUNA
Perfectly seared ahi tuna served over Island Rice and topped with grilled fresh pineapple, diced mango, cucumbers, avocado, Seasoned Black Beans, Flame-roasted Corn, and pickled red onions. Drizzled with our Zesty Pepper Sauce.
PULLED JERK CHICKEN
Tender pieces of our roasted jerk chicken served over our Island Rice, grilled fresh pineapple, cucumbers, Seasoned Black Beans, Flame-roasted Corn, avocado, and pickled red onions. Drizzled with our Palm & Paddle Jerk Sauce.
All Served with Crispy Seasoned Fries
BURGERS & SANDWICHES
Gluten-free bun available
Add Swiss, pepper jack or American cheese or Add Applewood smoked bacon
BEACH BUM BURGER
A smash burger topped with lettuce, tomato, and red onion slices on a toasted brioche bun with garlic mayo on the side.
Add Swiss, pepper jack or American cheese or Add Applewood smoked bacon
ANANA BURGER
Melted pepper jack cheese, Applewood smoked bacon, grilled pineapple (anana), and Teriyaki Pineapple Lime Sauce top our grilled burger. Served on a toasted brioche bun with lettuce, tomato, and red onions.
P&P VEGGIE BURGER
Our flavorful black bean burger topped with sliced avocado, lettuce, tomato, red onions, and Coconut Lime Aioli on the side.
SMOKED HAM & SWISS MELT
Thinly sliced smoked ham, topped with melted Swiss cheese on buttered and grilled Cuban bread. Served with honey mustard on the side.
P&P CUBANO
A Palm & Paddle Grille take on this classic sandwich. Thinly sliced smoked ham, roasted pork loin, Swiss cheese, mustard, mayo, and pickles layered on Cuban bread, then pressed to melty perfection.
THE SPICY MANGO
Chargrilled chicken breast basted with Mango Habanero Sauce and topped with melted pepper jack cheese, crisp bacon, and green onions. Served on a grilled Brioche bun.
ENTRÉES
CARIBBEAN JERK CHICKEN
Marinated and roasted in our signature Palm & Paddle Jerk Sauce, this chicken is smoky and tender. Served in the traditional way with Island Rice, Seasoned Black Beans, and mango salsa.
ISLAND HONEY BBQ RIBS
Meaty, smoked pork spareribs charbroiled and basted with our Island Honey BBQ Sauce. Served with our Crispy Seasoned Fries and housemade Sweet ‘n’ Sour Slaw.
PINEAPPLE TERIYAKI PORK LOIN
Sautéed pork loin topped with our Pineapple Teriyaki Lime Sauce. Served with our Island Rice and your choice of side.
COCONUT SHRIMP
Golden, crispy coconut-breaded shrimp served with housemade Sweet ‘n’ Sour Slaw, Crispy Seasoned Fries and our Sweet Chili Orange Lime Sauce.
CARNE ASADA
Marinated and chargrilled skirt steak with your choice of mango salsa or chimichurri on the side. Served with your choice of two sides.
RASTA PASTA
Penne pasta tossed in our creamy, flavorful Palm & Paddle Jerk Sauce with sautéed onions and bell peppers. Served with grilled garlic bread. Add Jerk Chicken or Jerk Shrimp
COCONUT CHICKEN TENDERS
Hand-breaded coconut chicken tenders fried crispy and served with housemade Sweet ‘n’ Sour Slaw, Crispy Seasoned Fries and our Sweet Chili Orange Lime Sauce.
REGULAR SIDES
Island Rice
Crispy Seasoned Fries
Mashed Sweet Potatoes
Seasonal Vegetables
Flame-Roasted Corn
Seasoned Black Beans
Sweet 'n' Sour Slaw
PREMIUM SIDES
Seaside Garden Salad
Caesar Salad
Cup of Soup
Creamy Queso Blanco

SPRINGFIELD’S LOCAL TASTE OF PARADISE

For diners seeking an enhanced restaurant experience, our superior service, delicious food, exciting drinks, and Caribbean vibe will transport you on a journey to the islands.

Transport Together

Delight your group with something different.

Make a Reservation

CRAFTED IN THE KITCHEN

We are passionate about crafting delectable dishes and providing an experience that brings to life the magic of the islands.

COMFORTABLY UNEXPECTED

Savor a local taste of paradise with our unique and fresh flavors, offering a variety of options to delight every palate.

RELAX AND ENJOY

Our full drink menu features specialty cocktails and zero-proof creations, all thoughtfully crafted to transport you to the heart of the Caribbean.

View Menu

OUTDOOR DINING

Tucked between neighboring buildings, our cozy downstairs patio offers inviting dining and lounge spaces, perfect for unwinding. Upstairs, enjoy covered dining on our patio—ideal for any weather. Two unique outdoor escapes, ready whenever you are.

UPSTAIRS BAR

With extended hours, you can settle in at our upstairs bar for great food, drinks, and a laid-back, friendly vibe.

LIVE MUSIC

Live music and tropical cocktails come together every Thursday, creating a festive atmosphere that captures the spirit of the islands.

Location

2515 S. Campbell Ave., Ste. 400

Springfield, MO 65807

Hours

Sunday 11 am - 8 pm

Monday - Thursday 11 am - 9 pm

Friday - Saturday
11 am - 10 pm

Contact


info@palmandpaddlegrille.com
(417) 605-7500