Bowl of seasoned rice topped with seared ahi tuna, sliced cucumbers, pickled red onions, and chopped herbs, garnished with sauce and spices.

“Fresh, great-tasting food served in a warm and inviting atmosphere staffed by some of the friendliest people on Earth.” - Palm & Paddle Grille

About Us

Inspired by their travels to the Caribbean and their love of the beach, founders Greg and Kristin Walker, local entrepreneurs passionate about hospitality and tourism, wanted to create a unique dining experience that brings the magic of the islands to life in Springfield, Missouri.