Rich Haik 5/7/25 Rich Haik 5/7/25

Beach Bites You Can’t Miss: Appetizers That Bring the Tropics to the Table

Rich Haik 4/24/25 Rich Haik 4/24/25

Jerk Chicken— The Ultimate Spring Patio Meal

Rich Haik 4/11/25 Rich Haik 4/11/25

April in Springfield, Island in Spirit: Why Our Guests Keep Coming Back

Rich Haik 3/26/25 Rich Haik 3/26/25

Flip-Flops, Fresh Flavors, and Fruity Cocktails: Why Casual Dining Should Feel Like a Vacation

Rich Haik 3/12/25 Rich Haik 3/12/25

Why Grilled Ahi Tuna Steak is a Must-Try at Palm and Paddle Grille

Rich Haik 2/26/25 Rich Haik 2/26/25

Exploring the Sweet Side of Caribbean Cuisine: Island-Inspired Desserts to Try

Rich Haik 2/14/25 Rich Haik 2/14/25

How Caribbean Cuisine Brings People Together

Rich Haik 1/15/25 Rich Haik 1/15/25

The Perfect Dishes for Date Night in January

Rich Haik 1/10/25 Rich Haik 1/10/25

Caribbean Cocktails to Brighten January

Rich Haik 12/19/24 Rich Haik 12/19/24

New Year, New Flavors!

Rich Haik 12/5/24 Rich Haik 12/5/24

How the Caribbean Celebrates the Holidays

Rich Haik 11/6/24 Rich Haik 11/6/24

Why You Should Host Your Gathering at Palm and Paddle Grille

Rich Haik 11/5/24 Rich Haik 11/5/24

Why You Should Choose Island-Inspired Cuisine This Fall

Rich Haik 10/24/24 Rich Haik 10/24/24

The Influence of Caribbean Cuisine on Global Food Trends

Rich Haik 10/11/24 Rich Haik 10/11/24

Why Springfield Needs a Taste of The Tropics

Rich Haik 9/5/24 Rich Haik 9/5/24

A Taste of Island Life: Must-Try Beach Bite Appetizers at Palm & Paddle Grille

Rich Haik 3/11/19 Rich Haik 3/11/19

Caribbean Cuisine 101: Understanding the Flavors and Ingredients