Rich Haik 9/15/25 Rich Haik 9/15/25 Celebrating National Key Lime Pie Day at Palm and Paddle Grille Read More Rich Haik 8/27/25 Rich Haik 8/27/25 Planning a Staycation? Make Palm and Paddle Grille Your Island Escape Read More Rich Haik 8/13/25 Rich Haik 8/13/25 National Relaxation Day: Why a Trip to Palm and Paddle Grille Is the Chill You Need Read More Rich Haik 7/16/25 Rich Haik 7/16/25 Cool Off with Our Top 3 Island-Inspired Desserts Read More Rich Haik 7/9/25 Rich Haik 7/9/25 What to Eat on a 100° Day? Our Go-To Light and Breezy Menu Items Read More Rich Haik 6/25/25 Rich Haik 6/25/25 Island-Inspired Dining in the Heart of the 417: Why Locals Love Palm and Paddle Grille Read More Rich Haik 6/4/25 Rich Haik 6/4/25 Celebrating One Delicious Year: Palm & Paddle Grille’s 1st Anniversary Weekend Read More Rich Haik 5/21/25 Rich Haik 5/21/25 Island-Inspired Catering: Bring the Beach to Your Next Event Read More Rich Haik 5/7/25 Rich Haik 5/7/25 Beach Bites You Can’t Miss: Appetizers That Bring the Tropics to the Table Read More Rich Haik 4/24/25 Rich Haik 4/24/25 Jerk Chicken— The Ultimate Spring Patio Meal Read More Rich Haik 4/11/25 Rich Haik 4/11/25 April in Springfield, Island in Spirit: Why Our Guests Keep Coming Back Read More Rich Haik 3/26/25 Rich Haik 3/26/25 Flip-Flops, Fresh Flavors, and Fruity Cocktails: Why Casual Dining Should Feel Like a Vacation Read More Rich Haik 3/12/25 Rich Haik 3/12/25 Why Grilled Ahi Tuna Steak is a Must-Try at Palm and Paddle Grille Read More Rich Haik 2/26/25 Rich Haik 2/26/25 Exploring the Sweet Side of Caribbean Cuisine: Island-Inspired Desserts to Try Read More Rich Haik 2/14/25 Rich Haik 2/14/25 How Caribbean Cuisine Brings People Together Read More Rich Haik 1/15/25 Rich Haik 1/15/25 The Perfect Dishes for Date Night in January Read More Rich Haik 1/10/25 Rich Haik 1/10/25 Caribbean Cocktails to Brighten January Read More Rich Haik 12/19/24 Rich Haik 12/19/24 New Year, New Flavors! Read More Rich Haik 12/5/24 Rich Haik 12/5/24 How the Caribbean Celebrates the Holidays Read More Rich Haik 11/6/24 Rich Haik 11/6/24 Why You Should Host Your Gathering at Palm and Paddle Grille Read More Older Posts
Rich Haik 9/15/25 Rich Haik 9/15/25 Celebrating National Key Lime Pie Day at Palm and Paddle Grille Read More
Rich Haik 8/27/25 Rich Haik 8/27/25 Planning a Staycation? Make Palm and Paddle Grille Your Island Escape Read More
Rich Haik 8/13/25 Rich Haik 8/13/25 National Relaxation Day: Why a Trip to Palm and Paddle Grille Is the Chill You Need Read More
Rich Haik 7/9/25 Rich Haik 7/9/25 What to Eat on a 100° Day? Our Go-To Light and Breezy Menu Items Read More
Rich Haik 6/25/25 Rich Haik 6/25/25 Island-Inspired Dining in the Heart of the 417: Why Locals Love Palm and Paddle Grille Read More
Rich Haik 6/4/25 Rich Haik 6/4/25 Celebrating One Delicious Year: Palm & Paddle Grille’s 1st Anniversary Weekend Read More
Rich Haik 5/21/25 Rich Haik 5/21/25 Island-Inspired Catering: Bring the Beach to Your Next Event Read More
Rich Haik 5/7/25 Rich Haik 5/7/25 Beach Bites You Can’t Miss: Appetizers That Bring the Tropics to the Table Read More
Rich Haik 4/11/25 Rich Haik 4/11/25 April in Springfield, Island in Spirit: Why Our Guests Keep Coming Back Read More
Rich Haik 3/26/25 Rich Haik 3/26/25 Flip-Flops, Fresh Flavors, and Fruity Cocktails: Why Casual Dining Should Feel Like a Vacation Read More
Rich Haik 3/12/25 Rich Haik 3/12/25 Why Grilled Ahi Tuna Steak is a Must-Try at Palm and Paddle Grille Read More
Rich Haik 2/26/25 Rich Haik 2/26/25 Exploring the Sweet Side of Caribbean Cuisine: Island-Inspired Desserts to Try Read More
Rich Haik 11/6/24 Rich Haik 11/6/24 Why You Should Host Your Gathering at Palm and Paddle Grille Read More
