Celebrating National Dessert Day – October 14th
October brings crisp air, colorful leaves, and the perfect excuse to indulge your sweet tooth—National Dessert Day on October 14th. At Palm and Paddle Grille, dessert isn’t just the end of a meal; it’s the grand finale. Each sweet creation is carefully crafted to capture the warmth, vibrancy, and coastal charm that define the restaurant’s island-inspired spirit.
From bright citrus flavors to rich, velvety chocolates, the dessert menu tells a story of tropical comfort and culinary artistry. This National Dessert Day, we’re spotlighting the signature desserts that have become Palm and Paddle Grille favorites—each one an unforgettable taste of paradise.
Key Lime Pie: A Slice of Coastal Sunshine
No island-inspired menu would be complete without the iconic Key Lime Pie. At Palm and Paddle Grille, this classic dessert is elevated into a creamy, tangy masterpiece that perfectly balances sweet and tart.
The filling is smooth and silky, made with real key lime juice that delivers a bright punch of citrus flavor. Every bite feels like a sunny day by the water, with a buttery graham cracker crust that adds a satisfying crunch beneath the velvety lime custard. It’s finished with a cloud of lightly whipped cream—a delicate touch that softens the tartness and makes the whole experience melt in your mouth.
This pie embodies everything Palm and Paddle Grille stands for: fresh, vibrant flavors with just the right amount of indulgence. It’s a dessert that’s simple, classic, and undeniably refreshing. Whether you’re capping off a seafood dinner or just stopping by for something sweet, one forkful of Key Lime Pie is enough to transport you to the coast.
Salted Caramel Plantains with Vanilla Bean Ice Cream: Sweet Meets Savory
One of the most beloved desserts at Palm and Paddle Grille is also one of the most unique. The Salted Caramel Plantains with Vanilla Bean Ice Cream is a nod to traditional island fare—with a decadent twist.
Golden plantains are caramelized to perfection, developing a crispy edge and a soft, buttery center. They’re drizzled with rich salted caramel that adds just the right balance of sweetness and sea-salted depth. A scoop of vanilla bean ice cream melts over the warm plantains, creating a creamy, indulgent sauce that ties everything together.
It’s the perfect blend of contrasts—hot and cold, salty and sweet, crisp and soft. Each bite feels comforting yet exotic, evoking the familiar flavors of home cooking while delivering a taste of the tropics.
This dish is a conversation starter, a table-sharer, and a showstopper all in one. It’s easy to see why it’s become a fan favorite: once you’ve tried the combination of caramelized plantains and smooth vanilla cream, dessert will never be the same.
Dancing the Cacao Chocolate Cake: A Symphony of Decadence
For the chocolate lovers, Palm and Paddle Grille’s Dancing the Cacao Chocolate Cake is pure bliss. It’s rich, bold, and just the right amount of dramatic—exactly how a chocolate cake should be.
This isn’t your average slice of chocolate cake. Made from high-quality cacao, it boasts deep, earthy notes that dance across your palate. The cake is dense yet moist, layered with luscious chocolate ganache that glistens under the light. Each bite feels luxurious and indulgent, but never overwhelming.
The name “Dancing the Cacao” reflects the way this dessert captures movement and balance—much like the rhythmic sway of island life. The flavors harmonize between dark cocoa intensity and just a hint of sweetness. Served with a dusting of powdered sugar or a drizzle of chocolate sauce, it’s the kind of dessert that makes you slow down and savor the moment.
If Key Lime Pie is sunshine on a plate, Dancing the Cacao is the moonlit side of paradise—smooth, sultry, and impossible to resist.
Dulce de Leche Cake: A Creamy, Caramel Dream
Few desserts embody comfort and sophistication quite like the Dulce de Leche Cake. It’s soft, creamy, and irresistibly sweet, layered with rich caramel notes that bring warmth to every bite.
This dessert starts with light sponge cake soaked in a decadent blend of milk and caramel, creating a moist, melt-in-your-mouth texture. The layers are filled and topped with silky dulce de leche cream, giving it that signature golden hue and smooth finish. A delicate drizzle of caramel sauce completes the presentation, making it as beautiful as it is delicious.
At Palm and Paddle Grille, this cake captures the essence of island hospitality—comforting, inviting, and full of heart. It’s the kind of dessert that reminds you of special occasions, family gatherings, and lingering conversations over coffee. On National Dessert Day, it’s the ultimate way to celebrate life’s sweetest moments.
A Celebration of Flavor and Craft
While each dessert at Palm and Paddle Grille stands beautifully on its own, together they tell a story—a story of flavor, culture, and craft. From the bright zest of lime to the deep richness of cacao and the tropical sweetness of caramelized plantains, these desserts embody the restaurant’s philosophy: to bring the island experience to every plate.
What sets Palm and Paddle Grille apart is the care behind every creation. Ingredients are thoughtfully chosen, techniques are refined, and presentation is always intentional. Every dessert reflects a balance of artistry and authenticity—never overcomplicated, yet full of character.
Whether you’re dining in for a special occasion, enjoying a night out with friends, or simply treating yourself, there’s a dessert here to match your mood.
Craving something bright and refreshing? Go for the Key Lime Pie.
Looking for something cozy and comforting? The Salted Caramel Plantains will hit the spot.
In the mood for decadence? The Dancing the Cacao Chocolate Cake delivers pure indulgence.
Want a taste of tradition with a caramel twist? The Dulce de Leche Cake won’t disappoint.
Celebrate National Dessert Day at Palm and Paddle Grille
This October 14th, Palm and Paddle Grille invites you to celebrate National Dessert Day the sweetest way possible—by diving into the desserts that have come to define the restaurant’s flavor identity.
Each dish reflects a moment of escape, a bite of comfort, and a reminder that the best endings are often the sweetest. Whether you prefer something tangy, creamy, or rich, Palm and Paddle Grille’s dessert menu offers a little slice of paradise for everyone.
So grab a fork, bring your appetite, and join the celebration. Because at Palm and Paddle Grille, dessert isn’t just a treat—it’s an experience worth savoring.
