Cool Off with Our Top 3 Island-Inspired Desserts
Beat the heat with these sweet, island-worthy creations at Palm and Paddle Grille.
At Palm and Paddle Grille, dessert isn’t just the final course—it’s a destination all its own. Inspired by our love of the islands and a touch of bold, tropical flair, our dessert menu is full of refreshing, decadent, and downright unforgettable options. Whether you're looking to cool off after a spicy jerk dish or you just wandered in for something sweet, these island-inspired treats bring a vacation vibe to every bite.
We’ve handpicked three of our most-loved desserts that not only cool you down but also transport your tastebuds straight to paradise. Let’s dive into our top three sweet escapes.
1. Key Lime Pie LaNora
If the islands could be distilled into one dessert, it would be key lime pie—and no one does it quite like Palm and Paddle Grille. Our Key Lime Pie LaNora is more than just a slice of citrus heaven—it’s a nod to tradition with a twist.
Crafted with tart key lime juice, a rich custard filling, and the perfect graham cracker crust, this dessert is both bright and buttery. What makes it stand out? We give it an island upgrade with a whipped topping that’s light as seafoam and a fresh lime zest that dances across your tongue. It’s cool, refreshing, and absolutely essential on a hot afternoon or breezy evening.
Whether you're winding down after a round of Coconut Shrimp or just popped in for a cocktail and a treat, our signature Key Lime pie is a must-try. One bite and you’ll understand why it’s a staple on our dessert menu—and why guests keep coming back for more.
2. Salted Caramel Plantains with Vanilla Bean Ice Cream
Where tropical fruit meets indulgent sweetness.
We’re all about taking familiar flavors and giving them a tropical twist—and our Salted Caramel Plantains with Vanilla Bean Ice Cream are the perfect example. Plantains are a beloved island ingredient, and we’ve elevated them with buttery caramel, sea salt, and just the right amount of crisp on the outside.
Once they’re warm and golden, we serve them up with a generous scoop of Madagascar vanilla bean ice cream that melts into the caramel like waves on a warm shore. The contrast between hot and cold, sweet and salty, soft and crunchy—it’s a sensory experience that hits every note.
This dessert isn’t just a sweet treat—it’s a playful tribute to island comfort food. Share it with the table or keep it all to yourself (no judgment here). It’s the kind of dish that surprises people and turns into a new favorite.
3. Dancing the Cacao Chocolate Cake
Bold. Rich. Mysterious. And just a little dramatic.
If you’re a chocolate lover, you already know that not all chocolate desserts are created equal. Our Dancing the Cacao Chocolate Cake is dark, deep, and anything but ordinary. It’s made with real cacao for that intense chocolate flavor that lingers long after the last bite.
This flourless cake is rich and dense, almost like a truffle in cake form. We serve it with whipped cream and a chocolate drizzle to push it just over the edge of indulgence—in the best way possible. It's the kind of dessert that demands a moment of silence, followed by a round of “Oh wow” from the table.
The name says it all: this cake dances across your palate with each bite, celebrating the bold flavor of cacao while staying balanced and smooth. If you’re ending your night on this note, you’re doing it right.
Honorable Mention: Dulce de Leche Cake
For the guests who want to keep things classic but crave a little island decadence.
We couldn’t round out our list without giving a sweet shoutout to the Dulce de Leche Cake. While it didn’t make our top three, this fan favorite still deserves your attention. Layers of sponge cake soaked in sweet milk and topped with luscious caramel—it’s creamy, rich, and full of warmth.
Perfect for guests who want something less citrusy or chocolate-heavy, it’s a mellow but flavorful way to satisfy your sweet tooth.
Sweeten Your Island Escape
There’s something magical about ending a meal with something sweet—and at Palm and Paddle Grille, we take that magic seriously. Whether you’re here to celebrate, unwind, or just indulge, our dessert menu was designed to give you a little slice of island-inspired joy.
Each dessert reflects the bold, bright, and balanced flavors that define Palm and Paddle Grille. From citrusy key lime to deep cacao, tropical plantains to caramel drizzle, every option is thoughtfully crafted to cool you down and lift your spirits.
So the next time you find yourself in Springfield craving a little sunshine and sweetness, stop by and treat yourself. Pair your dessert with a tropical cocktail or an espresso for the full island experience—no passport required.
Ready to cool off the island way?
Join us at Palm and Paddle Grille and end your meal with one of our house-made desserts. Whether you’re a first-timer or a regular, our sweet treats are waiting to whisk you away—one bite at a time.
